Crispy Fried Chicken

Summer Vibes All Week long.

Extra Crispy Please

Buttermilk Fried Chicken

I marinated these Buttermilk wings for 72 hours.

They came out perfect. So tender and juicy

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Cajun Salmon with Lemon Herb Pan Sauce


I spray cooking spray ontop of the fish first , then add my dry rub. Spices include Cayanne pepper, Chili powder,  paprika, black pepper, onion powder,  garlic powder, and old bay seasoning. Then  I coated again with cooking spray. This helps the rub to stick to the fish and not flake off
Then flip the other side over. Saute with whole cloves of garlic skin on. I added in white cooking wine and lemon
I added in white cooking wine, whole cloves of garlic, and lemon sauces .

 

I saute this for 7-10 minutes.

Enjoy .

Pasta Alla Vodka

Who doesn’t love pasta? To, alfredo, Scampi, mac and cheese, marinara. They all are my favorite to make.

Today I’m doing a pasta alla Vodka. What’s the difference with this an a traditional marinara? Adding cream to the marinade. This creates a creamy texture.

Let’s get started

Ingredients: Choice of pasta. Store bought marinara pasta sauce or you can make yours from scratch. Minced garlic. Chop onions. Fresh herbs. I used parsley and cilantro.

Step 1: boil your choice of pasta until Al-Dente. Usually 8-10 minutes. Drain and set aside.

Step 2: in saute pan add olive oil and butter on medium heat. Add minced garlic and onions. Cook about 2-3 until tender and caramelized.

Step 3: Add in heavy cream and pasta sauce. Stir until both sauces are blended into an orange color. Then add fresh herbs.

Step 4: Add cook pasta and cook for 3-5 minute. I like my pasta soft. If you like Al-dente skip this step. 

 

 

 

 

Carribean Chicken Chow Mein 🇬🇾

For this meal I saute my veggie in a spicy Jerk soy sauce I mixed up together until veggies are tender. I removed from skillet then added in my chicken to cook in the Jerk soy sauce. While that was cooking, I was boiling my chow Mein noodles separately, which I know wont take too long to cook for thin noodles to cook. Once my chicken was done, I drain my noodles and let it cook for 5 minutes in the Jerk soy sauce. Then added back my veggies and toss everything together.

Carribean Chicken Chow Mein

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Cajun Chicken Stuff Shells

Love trying out new recipes 
Cajun Chicken Stuff Shells
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Arroz con Gandules

Arroz con Gandules
My favorite type of rice with green Spanish cooking olives.
In a rice pot, saute onions, green pigeon peas, olives, tomato, fresh parsley
Then add can tomato sauce, chicken (or vegetable broth) water. 2 packets of sazon
To not to have hard rice or mushy over cook rice , put stove on low. I put mine on the lowest level one.
You don’t want want the water to boil down and leave the rice uncooked. Leaving it on lowest temperature helps soften the rice and absorb all the flavor.
This takes about 35-40 minutes on low heat .
Don’t empty rice after cooked. Leave in pot to remain soft.

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Cajun Shrimp Mac & Cheese

Cajun Shrimp Mac & Cheese
Now accepting all catering orders. D.M to place your meals.
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Chicken marsala

Chicken Marsala with mushrooms.
For the chicken, I coated in seasoned flour, pan fry with Evoo & Butter. Then removed chicken from skillet. Added back Evoo & Butter, saute onions, garlic and mushrooms until carmalized.
Added chicken broth and half and half creamer to thicken sauce.
Added back in the chicken, garnished with parsley.

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Lasagna Roll Ups

Lasagna Roll Ups tonight for dinner .
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Blackened Salmon With Pineapple Avocado Salsa

I used varies of spices for this salmon. Black pepper, cayenne pepper, paprika, garlic powder and onion powder. I spray pan cooking spray before and after to get the spices stuck on. I pan seared skin up.

For the salsa, I diced up tomatoes, can pineapples and tomatoes with a squeeze of lime juice .

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