Arroz con Gandules

Arroz con Gandules
My favorite type of rice with green Spanish cooking olives.
In a rice pot, saute onions, green pigeon peas, olives, tomato, fresh parsley
Then add can tomato sauce, chicken (or vegetable broth) water. 2 packets of sazon
To not to have hard rice or mushy over cook rice , put stove on low. I put mine on the lowest level one.
You don’t want want the water to boil down and leave the rice uncooked. Leaving it on lowest temperature helps soften the rice and absorb all the flavor.
This takes about 35-40 minutes on low heat .
Don’t empty rice after cooked. Leave in pot to remain soft.

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